KREWE OF CORKĀ®
WINE FOOD FUN
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TGICD (Thank goodness it’s Cork Day)

La Louisiane, Hotel Mazarin,

730 Rue Bienville

  on Friday July 10th, 2015 check in time at noon

 Menu

FIRST COURSE

Chilled Almond Soup with Chicken and Grapes

ENTRÉE

Pan Seared Tuna Topped with Tapenade

Ratatouille and Roasted Yukon Gold Potatoes

DESSERT

Peach Cobbler a La Mode


Make your reservation now.  The inclusive price is $60.00 per person and covers a fabulous menu with white and red wines.

Please pay at the door with cash or checks made payable to Krewe of Cork. Please make your checks out in advance to save time at check-in.

Make your reservations through the reservation e-mail by clicking on reservations@kreweofcork.com . You will receive a confirmation e-mail from Laura. 

Remember when you make a reservation we expect to see you or you will be billed.

CALENDAR OF EVENTS

 JULY 10th      Hotel Mazarin, La Louisiane Room

 AUG 7th      Restaurant August

 SEPT 11th   Bayona

 OCT 2nd      Emeril’s NOLA

  NOV 6th      Muriel’s 

  DEC 4th      GW Fins

 

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